croissant

Monday for Mothers – Sasha Leigh Small Inspired Dishes

Monday for Mothers – Sasha Leigh Small Inspired Dishes A feast of flavour, inspired by a mother’s touch. Ingredients: • 1 loaf brioche, cut into 10 thick fingers• 10 rashers streaky bacon• 3 large eggs• 1/2 cup First Choice Long Life Cream or full-cream milk• 1 tsp vanilla extract• 1/4 tsp ground cinnamon, optional• Pinch …

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Bake That Thing – Baking Shortcuts with Clem Pedro

Bake That Thing – Baking Shortcuts with Clem Pedro A little sweetness makes every day better. Ingredients: Tart: 1 sheet ready-rolled all-butter puff pastry 2 ripe but firm pears, thinly sliced 1 egg, beaten, for brushing Flaked almonds, for sprinkling Icing sugar, for dusting Cheat’s Frangipane: 100 g softened butter 100 g caster sugar 1 …

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Vanilla Custard & Grilled Stone Fruit Croissantinis

Vanilla Custard & Grilled Stone Fruit Croissantinis A festive, easy-to-make treat perfect for sharing around the table this holiday season! Recipe by Tiffany Kate-Lyn MatthewsServes: 4Preparation time: 15 minutesCooking time: 10 – 15 minutes Ingredients: 1 cup fresh cream, whipped 1 ½ cups Clover Custard 1 Tbsp icing sugar 1 cup tinned apricots, drained and …

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Clover Almond Croissant Flavoured Brioche Bread

Clover Almond Croissant Flavoured Brioche Bread They way to our hearts is through freshly baked pastries, bread and BUTTER! Recipe by: Tiffany Kate-Lyn MatthewsServes: 4 Preparation time: 30 – 35 minutesCooking time: 15 minutes Ingredients: 1 loaf brioche bread 1 cup sugar 1 cup water Frangipane: 85g Clover Springbok Unsalted Butter, room temperature 80g sugar …

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