Smash Burger with Caramelised Onions on Brioche Buns Use the best quality mince from Woolworths to make the ultimate smash burgers! Recipe by: Clement Pedro Ingredients: 500g Woolies beef mince Salt and freshly ground black pepper, to taste Full cream gouda flavoured processed cheese 2 large onions, thinly sliced 2T butter 2T olive oil Salt and …
Smash Burger with Caramelised Onions on Brioche Buns Read More »
Sticky Pork Ribs and Corn Ribs Fire up your Weber for the best ribs in town! Recipe by: Nicole Snelling Ingredients: 2 racks of precooked pork ribs 500g Corn riblets 1 Cup Smokey BBQ sauce 1 Tbsp Taco spice/ seasoning ¼ Cup Sesame sauce, for serving 1-2 Spring onion stalks, finely chopped Sour cream, to serve …
Mexican Inspired Platter Fire up your Weber and enjoy a flavourful fiesta with this Mexican-inspired platter! Recipe by: Nicole Snelling Serves: 10-12 Ingredients: 6-8 Jalapeno peppers, halved and seeded 125g cream cheese 8 strips of streaky bacon, halved ½ Cup smokey BBQ sauce How To Make Jalapeno Poppers Stuff the jalapeno peppers with the cream cheese, then …
Culinary Hotline – Courtney Anderton We’re cooking up a storm in the kitchen for summer entertaining with private chef Courtney Anderson! All recipes by Courtney Anderton Ingredients: Burger patties: 500g beef mince 1 onion, finely chopped 2 garlic cloves, minced 1 tsp freezedried mixed herbs 1 Tbls smoked paprika 1 egg handful of panko salt …
Grilled Nectarine and Halloumi Salad A fresh and zesty salad, using the trusty Weber braai to add a smokiness to the nectarine. Recipe by: Thando Manyoni Serves: 4 Time: 25 minutes Ingredients: 400g Halloumi Cheese, thickly sliced 4 ripe Nectarines, pitted and quartered 70g Prosciutto 100g Baby Spinach, Rocket & Watercress Salad 1 small Red Onions, thinly slices …
Lemon & Garlic Whole Stuffed Trout Braai season is in full swing and we’re throwing some trout on the grill paired with a delicious caramelized potato bake. Recipe by: Nicole Snelling Ingredients: Lemon & Garlic Whole Stuffed Trout Avg 900 g 4-6 potatoes, peeled ½ Cup fresh whipping cream 1 Cup Sour cream 1 tsp …
Grilled Beetroot Seeded Salad with Blue Cheese and Mediterranean-Style Grilled Steak Fire up your day with another Weber grill flavour adventure! Recipe by: Nicole Snelling Ingredients: 2 steaks of your choice Spice rub: 2 Tbsp Olive Oil 1 Tbsp Paprika 1 Tbsp Dried Oregano 1 tsp Chilli Flakes, optional 1 tsp Ground Fennel Seeds ½ tsp …
Grilled Beetroot Salad with Blue Cheese and Steak Read More »
Culinary Hotline – Chef Ollie Chef Ollie loves food and when he’s not cooking, he’s thinking about what to cook next! He shares three of his favourite summer-inspired recipes with Expresso! All recipes by Ollie Swart Ingredients: 300g pappardelle pasta (or ready-made lasagne sheets) 3 pasture-reared chicken sausages, casings removed 1 red bell pepper, top …
Cheesy Lunch Box Roll-Ups Melrose making school lunches one to look forward to! Recipe by: Thando Manyoni Serves: 1 Time: 10 minutes Ingredients: 2 slices of bread Melrose Spread 2 slices of ham 2 tbsp butter For the lunch box: Melrose cheese wedge Fresh fruit of choice Handful pretzels Handful carrot sticks How To Make Trim the crust …
Grilled Cheese, Biltong and Crisp Sandwich Are you the ultimate braai master? Add this ultimate braai toastie to your repertoire! Recipe by: Thando Manyoni Serves: 2 Time: 30 minutes Ingredients: 4 slices of bread 4 tbsp butter 1 cup cheddar cheese, grated 36g Chips Handful of sliced biltong How To Make Butter the outside of the bread slices …
Grilled Cheese, Biltong and Crisp Sandwich Recipe Read More »
