B-well Mushroom Shawarmas Nothing is more satisfying than fully loaded hand-held sandwich or wrap filled with bold flavours and fresh vegetables. Serves: 4 Time: 30 minutes Recipe by: Thando Manyoni Ingredients: B-well Canola & Olive Blended Oil 300g oyster mushrooms, roughly shredded 1 tsp ground cumin 1 tsp ground coriander 1 tbsp thyme 2 tsp …
B-well Crispy Leek and Mushroom Parcels Crispy leek wrappers stuffed with a gently spicy mushroom cheese filling. These little bites of goodness are perfect for entertaining guests or when in need for a quick and delicious snack. Serves: 2-4 Time: 30 minutes Recipe by: Thando Manyoni Ingredients: 2-4 tbsp B-well Canola Oil 100g mushrooms, finely …
Clover Classic Crispy Oyster Mushroom Pancakes A delicious meat-free version that everyone will enjoy! Serves: 4-5 Time: 20 minutes Recipe by: Monicia Horne Ingredients: 400g King oyster mushrooms 3 tbsp corn flour 2 tbsp Chinese Five spice Salt and pepper to taste Oil for shallow frying ½ cucumber, julienned Few spring onions, julienned 100g Hoisin …
Grilled Mushroom Kebabs Smoky, juicy, meaty, and healthy veggie skewers braaied to perfection. Serves: 4 Time: 20 minutes Recipe by: Thando Manyoni Ingredients: 200g King oyster mushrooms, halved lengthways 200g Shiitake mushrooms, halved 200g Button Mushrooms, halved 200g Portabellini Mushrooms, halved 3 tbsp Clover Classic Spread, melted 2 tbsp soy sauce 4 cloves garlic, minced …
Nulaid Mushroom & Leek Cheesecake A cheesecake but not as you know it. This savoury cheesecake is made with a salted crackers base and topped with a creamy mushroom, leek and cream cheese filling using Nulaid’s fresh eggs. Serves: 8-12Time: 1 hourRecipe by: Thando Manyoni Ingredients: Base: 200g crackers 2 tbsp hard grated cheese 100g …
