Turmeric Cauliflower Steaks with Couscous Salad Inspired by the colours we get in nature with Plascon, we put together this vibrant and flavourful plate! Recipe by: Nicole Snelling Serves: 2 Time: 1 hour Ingredients: 1 whole cauliflower, cut into 1cm slices 1/3 cup Olive oil 1 Tbsp Ground turmeric 1 tsp ground cumin Couscous salad: 1 cup cooked …
Turmeric Cauliflower Steaks with Couscous Salad Recipe Read More »
Cheesy Mushroom Pap Bake A winning recipe that’s impossible to resist! Recipe by: Thando Manyoni Serves: 8-12 Time: 45 minutes Ingredients: 6 cups water 2 tsp salt 500g maize meal 1 cup corn kernels 4 tbsp Clover Springbok Unsalted Butter 2 tbsp Clover Olive Pride 250g bacon, diced 250g mushrooms, sliced 1 tbsp dried mixed herbs 1 tsp …
Lamb Pita with Mint Yoghurt It’s stone fruit season and we have decided to dedicate a whole culinary hotline to these sweet and juicy fruit! Recipe by: Nicole Snelling Serves: 4-6 Time: 2 hours 30 minutes Ingredients: 500g lamb neck or stewing lamb chunks 1L Beef stock 1 tin Chopped and peeled tomatoes Hummus, to serve Shredded lettuce, …
Chargrilled Vegetable Cous Cous Salad A side dish to rule all side dishes at your game day braai! Recipe by: Nicole SnellingServes: 4-6Time: 20 minutes Ingredients: 4-6 baby marrows 1 Red pepper, seeded and cored 1 – 1 ½ Cups cooked pearl cous cous 1 tin peach slices, drained 1 tin chickpeas, drained ½ Cup pomegranate kernels 1-2 …
Culinary Hotline – Vegan Feast Vegan doesn’t have to be boring or hard work! All recipes by Nicole Snelling Ingredients: 360g Plant based mince 250g Salted nachos chips 400g Mexican-style tinned tomatoes 425g Refried beans 1 onion, finely chopped 2 garlic cloves, minced 1 Tbsp oil Guacamole, to serve Salsa, to serve“Cheese” sauce: 500g butternut, …
Chicken and Avocado Club Salad Recipe It’s stone fruit season and we have decided to dedicate a whole culinary hotline to these sweet and juicy fruit! Recipe by: SAAGATime: 20 MinutesServes: 4 Ingredients: ½ French loaf or baguette 15 ml (1 tbsp) avocado or olive oil 4 pancetta or bacon slices 2 eggs, boiled and cooled 100 g …
Cajun Chicken Burger Recipe You can create a crispy coating for your burgers with Kellogg’s Corn Flakes and All-Bran Flakes to deliver that satisfying crunch! Recipe by: Thando ManyoniServes: 2Time: 40 minutes Ingredients: 2 chicken breasts 2 tbsp Cajun seasoning 2-3 tbsp olive oil 1 cup flour 2 eggs, beaten ½ cup Kellogg’s All Bran Flakes ½ cup …
LemonGold and Herb Chicken with Salad The star of the show is none other than the perfect citrus from LemonGold bringing a vibrant twist to the classic chicken dish. Recipe by: Thando Manyoni Serves: 4-6 Time: 1 hour Ingredients: For the chicken: 8 chicken thighs and drumsticks ¼ olive oil 100g butter 3 tbsp Dijon mustard 1 tbsp …
Culinary Hotline – Ayesha Suliman We celebrate all the women in our lives with a three-course meal with private chef and sweet treat expert, Ayesha Suliman! All recipes by Ayesha Suliman Ingredients: Halloumi cheese Wild rocket Baby cucumber Cherry tomatoes, halved Red onion, thinly sliced 1 orange (per portion), segments ½ Avo, sliced (per portions) …
Beef Satay with Avocado Slaw Green skinned and dark-skinned avocados are in season now and are equally delicious and nutritious! Recipe by: SAAGA Serves: 4 Time: 30 minutes Ingredients: 600 g beef sirloin steak, cut into 2,5 cm cubes 250 ml (1 cup) ready-made satay sauce 15 ml (1 tbsp) vegetable oil 2 avocados, peeled, stoned and …
